Beautiful bites of pure deliciousness!


Passed Hors' d'oeuvres Selections

               

Our selection of hand crafted hors d'oeuvres are the perfect start for any event!

Marinated Shrimp Bruschetta with Roasted Pepper Coulis
Grilled Shrimp Bruschetta with Sun Dried Tomato Remoulade
Crab Jarlsburg in Puff Pastry
Smoked Salmon Crostini and Lemon Dill Aioli
Lump Crab Salad in Phyllo with Remoulade Sauce
Endive with Salmon Mousse and Dill Garnish
Miniature Crab and Corn Cakes with Red Pepper Remoulade
Asian Spiced Salmon Pinwheels with Wasabi Mayonnaise
Salmon and Pepperoncini in Pastry

Miniature Honey Baked Ham Biscuits with Peach Chutney
Sherry Marinated Pork Tenderloin Biscuits with Cranberry Chutney
Phyllo Cups with Fig, Prosciutto, & Goat Cheese
Bruschetta with Prosciutto, Mozzarella, and Sun Dried Tomato Tapenade
Steamed Pork Dumplings with Ginger Hoisin Sauce

Walnut Chicken in Puff Pastry
Tarragon Chicken on Carrot Bread
Basil Chicken Salad Pinwheels
BBQ Chicken Empanadas with Fresh Guacamole

Miniature Beef Wellingtons with Sauce Choron
Sour Dough Crostini with Thinly Sliced Beef Tenderloin and Apple Horseradish
Spicy Beef Empanadas with Chipotle Chili Sour Cream

Phyllo Triangles with Montrachet and Sun Dried Tomatoes
Phyllo Cups with Saga Bleu and Pear Walnut Chutney
Brie Tartlets with Apricots and Toasted Pecans
Vidalia Onion Tarts
Montrachet Pinwheels with Basil Pesto and Roasted Peppers
Bruschetta Caprese with Oven Roasted Tomatoes, Fresh Mozzarella, and Basil

Snow Peas filled with Boursin
Grilled Vegetables in Puff Pastry
Artichokes and Asiago in Puff Pastry
Cherry Tomatoes filled with Bacon and Bleu Cheese
Grilled Portabella and Caramelized Onion in Pastry
Roasted Red Potatoes filled with Spinach & Boursin
Black Bean Empanadas with Salsa Fresca